LineSalmone alla Capocaccia
$ 26.95
Roasted Wild Salmon, Organic Cherry Tomatoes, Calamata Olive, Capers, Fresh Red Onion in a Light Extra Virgin Olive Oil Dressing
LineOsso Buco con Polenta
$ 32.95
Veal Shank served over Polenta
LineAgnello ai Mirtilli
$ 28.95
Grilled Racks of Lamb served in a Blueberry Sauce
LinePollo Arrosto
$ 23.95
Roasted Half Chicken marinated with Italians Herbs
LineScaloppine di Vitello
$ 26.95
Veal Scaloppini filled with Prosciutto,Sage and Mozzarella in a white Wine Sause
LineZuppa di Pesce
$ 29.95
Sea Food Stew with Mussels, Clams, Prawns, Calamari, Scallops in a light Spicy Tomato Broth