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Meatballs served in a Tomatoes Sauce

$15.95

Lightly Fried Calamari, Prawns, Zucchini and Spicy Marinara Sauce

$19.95

Diced Organic Heirlooms Tomatoes, Fresh Red Onions in a Balsamic Vinegar and Extra Virgin Olive Oil Dressing over a Toasted Garlic Bread

$13.95

Creamy Mozzarella Cheese served with Tomatoes in a Basil Oil and Arucola

$18.95

Baked Eggplants with Fresh Tomatoes Sauce, Basil, Smoked Mozzarella Cheese and Parmigiano Reggiano

$16.95

Beef Carpaccio with Parmigiano Cheese, Cspers,Arugula,Balsamic Vinegar,Extra Virgin Olive Oil Lemon dressing

$15.95

with dipping sauce

$3.50

Polenta with Mushrooms, Sage and Parmigiano Reggiano Cream

$15.95

Fried Bread Dough served with imported from Italy Cold Cut Meat Prosciutto, Mortadella, Salame piccante

$19.95

Octopus served sliced and topped with Kalamata Olives, Capers, Onion and Extra Virgin Olive Oil

$18.95

Rice Balls stuffed with Spinach and Ricotta cheese served with tomato sauce

$17

Homemade Traditional Meat Lasagna

$26

Homemade Butternut Squash Ravioli topped with Salty Ricotta Cheese in a Brown Butter and Sage Sauce

$25

Homemade Tagliolini Noodle with Mushrooms and Truffle Sauce

$27

Homemade Potatoes Dumplings in a Gorgonzola cheese Sauce

$25

Linguine noodle Pasta with Fresh Manila Clams,, Garlic, Parsley, Bread Crams in a White Wine Sauce

$28

Large tube pasta with Porcini mushrooms, prosciutto, truffle blended in a pink cream Sauce

$27

Homemade Large Broad Fettuccine noodle with Wild Boar meat ragout (Fort Hunter, Central California)

$27

Large Tube Pasta with Smoked Prosciutto, Sundried Tomatoes, Arugula in a creamy Madeira wine Sauce

$27

Homemade Small Ears Pasta with Broccoli Rabe, Italian Sausage in a Spicy white Wine Sauce

$24

Thick Hollow Spaghetti Noodle Sauteed with Bacon, Onions, Pecorino Romano cheese in a Tomato Sauce

$24

Roasted Wild Salmon, Organic Cherry Tomatoes, Calamata Olives, Capers, Raw Red Onions in a Light Extra Virgin Olive Oil Sauce served with Mushed Potatoes and Sauté Baby Spinach

$34

Grilled Racks of Lamb served with Blueberry Sauce, served with Fried Milked Zucchini and Mushed Potatoes

$42

Cross-cut Veal Shanks slowly cooked and braised with Vegetables served over a bad of Polenta

$38

Veal Scaloppine with Prosciutto, Sage and smoked mozzarella cheese sauté in a White Wine Sauce served with Milked Fried Zucchini and Mash Potatoes

$34

Free Range Roasted Half Chicken marinated and served with Sauté Baby Spinach and Mashed Potatoes

$32

A lovely regional dessert from northern Italy made just for people who enjoy Chocolate

$10

Italian putting serve with strawberry creame

$10

Vanilla Italian Gelato with a succulent wild Italian cherries

$10

Savoiardi dipped in espresso, Mascarpone Cream

$10

$13

$48

$12.50

$52

$65

$46

$46

$12.50

$54

$54

$14

$48

$49

$13

$48

$65

$46

$12.50

$42

$68

$46

$12.50

$65

$46

$8

$8

$52

$62

$60

$48

$64

$68

$78

$52

$13.50

$54

$14

$75

$54

$78

$120

$68

$64

$82

$95

$138

$65

$88

$75

$18.50

$95

$145

$78

$48

$13.50

$65

$15

$110

$54

$14

$65

$85

$10

$10

$10